Heart disease and stroke deaths have declined, according to data reported in the just published American Heart Association’s (AHA) Heart & Stroke Statistics - 2020 Update, but that decrease has slowed significantly in recent years. Further discouraging is that more people are living in poor health, beginning at a younger age, as a direct result of risk factors that contribute to these leading causes of death worldwide.
“It is shocking that the USDA has decided to once again put the health of our children at risk"
January 20, 2020
“We are extremely disappointed that the USDA is once again rolling back nutrition standards in our schools. First, the Trump Administration weakened requirements for sodium and whole grains, and now these proposed changes would allow schools to serve fewer fruits and grains, a smaller variety of vegetables, and less healthy entrees that aren’t part of a balanced meal. These changes are unnecessary and put children’s health at risk."
Eliminating exposure to asbestos and addressing the effect of climate change on mental health were two of the fourteen new policy statements adopted by the American Public Health Association’s (APHA) Governing Council at its 2019 Annual Meeting and Expo in Philadelphia this week. The ambitious agenda includes topics ranging from environmental justice to drinking water safety and attacks on health workers.
With November being National Diabetes Awareness Month and Americans collectively spending nearly $200 billion per year on obesity-related health costs, the personal-finance website WalletHub released a report on 2019's Fattest States in America.
To determine which states contribute the most to America’s overweight and obesity problem, WalletHub compared the 50 states and the District of Columbia across 29 key metrics.
Nourishing yourself is smart for your heart and an effective way to take control of your health during the holidays. During Eat Smart Month this November, the American Heart Association, the leading voluntary health organization devoted to a world of longer, healthier lives, offers its latest recipes and science-backed tips to help you be Healthy for Good™.
"There is no question, what we eat has a tremendous impact on our health, including reducing the risk of many different types of cancer," says Colleen Doyle, MS, RD. "Eating well is a key component of living an overall healthy lifestyle, and there are simple steps we can take each and every day to eat well and improve our health." Doyle is managing director of nutrition and physical activity at the American Cancer Society, which has just published Quick & Healthy: 50 Simple, Delicious Recipes for Every Day.
With obesity among children and adolescents in the U.S. nearly tripling since the 1970s, many of those affected are dealing with health problems that previously weren't seen until adulthood. These include: High blood pressure, type 2 diabetes and elevated blood cholesterol levels.
There are psychological effects as well.
Since elementary school, the boy "had a daily portion of fries from the local fish and chip shop and snacked on Pringles, white bread, processed ham slices and sausages."
A British teenager who had been a "fussy eater" since elementary school lost his vision and suffered significant hearing loss due to his years’ long diet of junk food, according to a recently published case report.
Worker injuries linked to opioid-related deaths and suicides, a Total Worker Health report card and heat-related illness takes a toll on construction workers. These were among the top stories featured on ISHN.com this week.
Among the articles in the March 2021 issue of ISHN magazine, we discuss fall prevention in regards to the musculoskeletal system, look into building a culture of safety, learn about NFPA 652 compliance and consider advancements in materials manufacturing.