The work world has been entirely upended with unemployment, business concepts changing, people restricted to their homes, social distancing, etc. Within recent weeks, businesses and office settings have experienced a dramatic change in daily operations.
Every day, workers of the world head to their jobs fully expecting to return home in the same condition that they left. This is made possible when companies put the security of their workforce as the first priority.
The American Society of Safety Professionals (ASSP), the world’s oldest professional safety organization with 40,000 members globally, released a statement from ASSP President Diana Stegall, CSP, CFPS, ARM, SMS, CPCU, on behalf of the Society’s Board of Directors.
Recognize leaders in safety excellence & vision as National Safety Month kicks off & safety teams address COVID-19
June 3, 2020
J.J. Keller & Associates, Inc., the nation’s leading provider of safety and regulatory compliance solutions, announced that nominations are open for the J.J. Keller Safety Professional of the Year (SPOTY) Awards.
“A goal without a plan is just a wish,” wrote Antoine de Saint-Exupéry, author of “The Little Prince.” In the midst of the pandemic, employers now more than ever need a plan in case an employee or contractor dies at the workplace.
The number one question on the mind of business leaders today is how to keep their employees safe. When you work for an agriculture company that is part of the world’s critical food infrastructure, that question becomes even more important. In addition to worrying about productivity, profitability and business continuity, you must also be cognizant of the impact that any disruption could have on the global food supply.