Articles Tagged with ''nutrition''

Hey Dave, Name's Joey, a new reader of yours who recently stopped smoking and is trying to take on some healthier habits. This is how I came across your blog while looking for some guidance on leading a better life - I read some of your articles and immediately subscribed. I wanted to send a suggestion for some content I know would be very helpful to me hopefully many others in my situation - a guide or suggestions on coping with "withdrawal" symptoms that smokers or fast food addicts feel.

Would having the calories-per-serving in VERY LARGE numbers influence your decision to purchase – or not purchase – a food item? You’ll get the chance to find out, if the FDA’s bid to revise the Nutrition Facts labels found on packaged foods is successful.

We knew it helped make us fat, but in a study released recently by the CDC, excess sugar is also blamed for significantly increasing our risk of death from heart disease. The study focused on refined sugar, which is found in non-diet soda, cakes, cookies and candy.

People who do shiftwork are more likely to have a diet that promotes chronic inflammation — which may partly explain the health risks associated with shiftwork, reports a study in the February Journal of Occupational and Environmental Medicine, official publication of the American College of Occupational and Environmental Medicine (ACOEM).

American adults are eating better, making better use of available nutrition information, and consuming fewer calories coming from fat and saturated fat, consuming less cholesterol and eating more fiber, according to a new report from the U.S. Department of Agriculture's Economic Research Service; Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010.

Pancreatic cancer death rates in whites and blacks have gone in opposite directions over the past several decades in the United States, with the direction reversing in each ethnicity during those years. The finding comes from a new study by American Cancer Society researchers, who say the rising and falling rates are largely unexplainable by known risk factors, and who call for urgent action for a better understanding of the disease in order to curb increasing death rates.

More than 200,000 preventable deaths from heart disease and stroke occurred in the United States in 2010, according to a new Vital Signs report from the Centers for Disease Control and Prevention.

Strokes don't usually come out of the blue. True, nobody can predict the precise time when a stroke will strike. But more than two dozen factors make it more likely a person will suffer a stroke.

The documentary film Hungry For Change¹ is another revolutionary look at food and nutrition from the creators of the best-selling film Food Matters. Exposing food industry secrets and strategies designed to keep you coming back for more, it reveals why so many are suffering with weight issues and poor health despite their best intentions.

Although cost is often cited as a reason for not joining gyms and buying more nutritious food – two measures that can improve health – the Centers for Disease Control and Prevention (CDC) isn’t buying that excuse.