Health, safety, and environment (HSE) regulations and standards require taking an integrated approach to reducing risks that could put people or the planet in danger.

Compared to 10-15 years ago, companies are safer. Whether it’s tighter regulations, more awareness, enhanced experience, technology improvements or other factors, companies are doing a better job keeping their employees safe at the workplace. However, that number has plateaued over the last couple of years—the total incident rate per 100 workers has not changed significantly since 2017.

The division is accepting comments on the draft standard through Sept. 7. Oregon OSHA is proposing a temporary rule that would combat the spread of coronavirus in all workplaces by requiring employers to implement risk-reducing measures. Those measures include social distancing, barriers, face coverings, cleanings, and information sharing.

The pandemic has created momentum for Health and Safety. This article offers arguments to help you get executive buy-in for EHS software during the current crisis.

Jurassic World: Dominion is poised to be the first major studio release to resume filming in the United Kingdom in the wake of the coronavirus (COVID-19) outbreak. But filming in the midst of a pandemic will not come cheap to Universal Pictures.

Avetta, a provider of supply chain risk management, announced the company has been awarded a Gold Stevie® for Avetta Connect™: The Platform for Interconnecting Workers Across the Supply Chain. The company will be recognized at the 18th Annual American Business Awards® virtual awards ceremony on August 5. It’s the second consecutive year Avetta has been honored with a Gold Award.

The number one question on the mind of business leaders today is how to keep their employees safe. When you work for an agriculture company that is part of the world’s critical food infrastructure, that question becomes even more important. In addition to worrying about productivity, profitability and business continuity, you must also be cognizant of the impact that any disruption could have on the global food supply.