Environmental Health and Safety - Articles - Page 179

Good health boosts fitness, morale & productivity

Preventive, proactive processes reduce costs & increase safety & performance

February 18, 2019

Wellness is defined as “the condition of good physical, mental and emotional health, especially when maintained by an appropriate diet, exercise, and other lifestyle modifications.” Companies are turning to preventative programs to reduce workplace injuries.

Hearing loss experts invited to contribute knowledge during edit-a-thon

February 17, 2019

Among the many events organized around this year’s World Hearing Day is a Wikipedia Edit-a-Wikipedia Edit-a-ThonExternal led by the National Institute for Occupational Safety and Health (NIOSH). Established by the World Health Organization, World Hearing Day is held on March 3rd every year and is aimed at raising awareness on how to prevent deafness and hearing loss and promote ear and hearing care across the world.

Cosmic radiation endangers aircraft crews

February 15, 2019

Rude passengers and sleep deprivation from irregular hours aren’t the only work-related hazards that crew members of airplanes have to deal with. They – along with passengers - are exposed to cosmic ionizing radiation on every flight, because of the altitudes at which they fly. Because crew members fly more frequently, they are more at risk from the health effects of the radiation than are passengers. Cosmic ionizing radiation (or cosmic radiation) comes from outer space.

Does air pollution make teens eat fattening foods?

A new USC study suggests that early exposure to traffic pollution may be linked to unhealthy diet in adolescence

February 13, 2019

Could air pollution be making us fat? A new USC study suggests that exposure to traffic pollution during childhood makes adolescents 34 percent more likely to eat foods high in unhealthy trans fats — regardless of household income, parent education level or proximity to fast-food restaurants. The findings on air pollution and obesity in teens appear in The American Journal of Clinical Nutrition.

Here are latest safety resources from NIOSH

February 11, 2019

The National Institute for Occupational Safety and Health has announced the availability of newly developed information on respiratory health and health care worker safety as well as an upcoming webinar series on ergonomics: The final National Occupational Research Agenda (NORA) for Respiratory Health is now available. The 10 strategic objectives are organized into three sections.

Gas-burning fryers source of carbon monoxide leak at industrial kitchen

February 11, 2019

An uncommon source of carbon monoxide poisoning—industrial gas-burning fryers—caused carbon monoxide poisoning among a large group of workers at an industrial kitchen, according to an investigation published in the CDC’s Morbidity and Mortality Weekly Report (MMWR). Carbon monoxide is a colorless, odorless, and potentially deadly gas.

AIHA releases its first-ever Biennial State of AIHA Research Report

The report provides readers with a deep dive into the trends that affected the IH/OH industry in 2018-2019

February 8, 2019

The American Industrial Hygiene Association released today its first biennial State of AIHA Research Report. The report is an analysis of the trends and issues affecting the field of industrial hygiene and occupational health, including the changing workplace landscape, big data, total worker exposure and exposure banding.

BCSP to highlight credential holders' achievements with digital badges

February 8, 2019

As part of BCSP's ongoing mission to advance the safety profession, and in celebration of BCSP's 50th anniversary, digital badges have been created and are being made available to all BCSP credential holders. The digital badges prominently display achievement of a BCSP certification or designation, provide a convenient method of verification, allow easy access to information about the value of the holder's credentials, and are free to use.

How to get the best from your dropped objects prevention program

“Look out below!”

February 7, 2019

Dropped tools and equipment are some of the deadliest hazards from working at height that often go overlooked. New developments and standards are bringing more focus to this hazard in general, but is your company maximizing the benefits of a dropped objects program?

15 tips for using showers & eyewashes

When every second counts

Dave Johnson

February 7, 2019

The first 10 to 15 seconds after exposure to a hazardous substance, especially a corrosive substance, are critical. Delaying treatment for even a few seconds may cause serious, permanent injury. For chemical exposures and splashes, you need more protection than the use of goggles, face shields and other PPE. Showers and eyewashes are a necessary backup in an emergency to minimize effects of chemical contamination. For guidance, use the American National Standards Institute (ANSI) / International Safety Equipment Association (ISEA) Z358.1-2014 emergency equipment standard.