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Home » Topics » Occupational Safety » Workplace Health

Workplace Health
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restaurant kitchen

Dealing with food allergies in restaurants

May 16, 2018
Food allergies are a growing public health issue. About 15 million Americans have food allergies; one in 13 children and one in 25 adults. In some cases, symptoms from ingesting allergens can be severe enough to require medical treatment. Food allergic reactions are responsible for about 30,000 emergency room visits and 150-200 deaths a year.
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What those TV ads for pharma drugs aren’t telling you

May 15, 2018
Although the pharmaceutical industry contends that direct-to-consumer prescription drug advertising is educational and motivating, a new analysis reported on in the Annals of Family Medicine finds that the educational value of those TV ads has decreased since 2007.
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New discovery may pave way for non-addictive pain relievers

May 14, 2018
Startling new research findings contradict conventional wisdom about opioids – and may help guide the design of pain relievers that do not produce addiction or other adverse effects produced by morphine and other opioid medicines.
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hearing

Hearing loss has some surprising causes

May 14, 2018
Think that hearing damage is usually workplace-related? Actually, activities away from work can damage hearing just as much a noisy job. More than half of all adults with hearing damage do not have noisy jobs. Hearing loss is the third most common chronic health condition in the United States. Almost twice as many people report hearing loss as report diabetes or cancer, with about 40 million adults aged 20–69 years suffering from noise-induced hearing loss.
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Weekly news round-up

May 13, 2018
OSHA releases its spring regulatory agenda, more tobacco warnings rolled out and the effects of climate change on health were among the top safety and health stories featured on ISHN.com this week.
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pesticide
A FairWarning story

Pesticide use on California farms at near-record levels

Paul Feldman
May 12, 2018
Farmers in California, the nation’s top agricultural state, are applying near-record levels of pesticides despite the rising popularity of organic produce and concerns about the health of farmworkers and rural schoolchildren. The latest figures, released in April by the California Department of Pesticide Regulation and covering 2016, show that 209 million pounds of pesticide active ingredients were used in agriculture.
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smoking

Tobacco companies ordered to warn of cigarettes' dangers on websites, packs

May 10, 2018
Tobacco companies were ordered last week to place warning statements about their products’ health effects on their websites and cigarette packages – the latest step in a court order they’ve been fighting for 17 years. Altria, its Philip Morris USA subsidiary and R.J. Reynolds have until Nov. 21, 2018 to publish “corrective statements” on five topics about which they had been found to deliberately deceive the public:
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How climate change is harming our health

May 9, 2018
From respiratory illnesses to lower birthweight to deaths caused by the “urban heat island effect,” a special supplement recently published by the American Journal of Public Health explores the many ways in which climate change is impacting public health.
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Food industry gets more time to update nutrition info

May 8, 2018
The Food and Drug Administration (FDA) is giving food and beverage manufacturers additional time to comply with labeling requirements that were supposed to take effect this year. The FDA has published a final rule to extend the compliance date for two rules, the Nutrition Facts Label Final Rule and the Serving Size Final Rule, for about 1.5 years.
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produce

Food safety at the farmers market

May 7, 2018
The month of May means it’s nearly time for America’s favorite food lovers’ tradition: visiting your local farmers market. While the romaine lettuce implicated in the recent E coli outbreak was sold at supermarkets, food safety advocates are reminding consumers that produce from farmers markets may also harbor pathogens such as E. coli, Listeria, and Salmonella, which are found naturally in soil as well as in manure.
Read More
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