Workplace Health

RSS

 U.S. cancer survivors face significant economic burdens due to growing medical costs, missed work, and reduced productivity, according to a study by the Centers for Disease Control and Prevention (CDC).

Recent reports that heroin use is on the rise—the U.S. Justice Department says there was a 320% increase in heroin seized along the southwest U.S. border from 2008 through 2013 (1) prompted U.S. Attorney General Eric Holder to speak out about the need for a solution.

 Men who eat moderate amounts of processed red meat may have an increased risk of incidence and death from heart failure, according to a study in Circulation: Heart Failure, an American Heart Association journal. 

The risk of developing cognitive impairment, especially learning and memory problems, is significantly greater for people with poor cardiovascular health than people with intermediate or ideal cardiovascular health, according to a study in the Journal of the American Heart Association.

Employees at small businesses are less likely to have access to worksite wellness programs, according to a research review in the May Journal of Occupational and Environmental Medicine, official publication of the American College of Occupational and Environmental Medicine (ACOEM).

While cigarette smoking among U.S. workers continues to decline, the use of smokeless tobacco – particularly among those who do certain types of jobs – remains steady.

The medical technology advancements that have occurred in the past few decades are nothing short of astounding. Many surgeries and treatments that used to require extensive hospital stays are now performed in a doctor’s office, and the patient is back at home within hours.  A few of the amazing medical applications include: scar removal through plastic surgery, titanium bone replacements, tape replacing sutures, and stents taking the place of vein removal and relocation.

Most norovirus outbreaks from contaminated food occur in food service settings, according to a Vital Signs report by the Centers for Disease Control and Prevention. Infected food workers are frequently the source of these outbreaks, often by touching ready-to-eat foods served in restaurants with their bare hands.

Public Health Online is less than six months old, but its goal is an ambitious one: to provide students, parents and general readers with accurate and expert-driven information and resources about public health topics, careers and the post-secondary educational landscape.

About a month ago, I took a trip to the Cleveland Clinic. I met a lot of great people, but one stood out—even if he needed to stand on a chair to do it. Parker Frey is 10 years old. He’s struggled with severe asthma all his life. His mom said despite his challenges, Parker’s a tough, active kid—and a stellar hockey player.