About 10,000 sudden cardiac arrests (SAC) occur each year while the victims are working, according to OSHA. How many employees do you think are reluctant to come to their aid using automated external defibrillators (AEDs) due to the fear of being sued if something goes wrong?
Have a strong food safety culture… be FSMA/inspection/audit ready at all times… provide better allergen control… focus on recall prevention… these have all become common mantras in the food and beverage industry.
During the late 1970s, Judy Komaki and her behavioral psychologist colleagues used their methodology in a food manufacturing facility to improve the safety performance by focusing on reinforcing safe behaviors (Komaki, Barwick, & Scott, 1978). This was the birth of behavior-based safety (BBS).