NIH research shows exercise as key in reducing body fat while preserving muscle
October 16, 2012
Exercise and healthy eating reduce body fat and preserve muscle in adults better than diet alone, according to a study funded and conducted by National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), part of the National Institutes of Health.
The Fire Protection Research Foundation will be examining three main area of cooking-related fires, and developing an action plan towards improving overall cooking fire safety – thanks to a grant from the National Institute of Standards and Technology (NIST).
With increasing attention being given to the effects of concussion and other brain injuries on athletes, the National Football League (NFL) is donating $30 million to the Foundation for the National Institutes of Health (FNIH) fund research on serious medical conditions prominent in athletes.
52 Weeks for Women’s Health, a new app that offers women access to a year's worth of practical health information, highlighted week-by-week, is now available.
It should come as no surprise, but sleep researchers have determined that not getting enough sleep can have a serious impact on the ability to perform tasks.
Group yoga can improve balance in stroke survivors who no longer receive rehabilitative care, according to new research in the American Heart Association journal Stroke.
Almost twice as many piece rate workers suffer from workplace injuries as those on standard contracts, according to research from Lancaster University Management School. The increased productivity gained by employers from piece rate work is lost through increased absence and the cost of compensation, the authors note.
Do nanomaterials pose health or safety risks to workers employed in their manufacture and industrial use? Dr. John Howard, director of the National Institute of Occupational Health Research, recently issued an update on research intended to answer that question.
An expert panel has awarded NIOSH’s research program to prevent work-related injuries, illnesses, and deaths in the Agriculture, Forestry, and Fishing Sector the highest rating – a five on a scale of 1-5 – based on its relevance.