Articles Tagged with ''research''

Southeast Asians regularly eating hamburgers, hot dogs, French fries and pizza are increasing their risk of dying from coronary heart disease and developing type 2 diabetes, according to new research in the American Heart Association’s journal Circulation.

A new University of Michigan study finds that overweight men and women responded differently to advertisements about the benefits from exercise.

The Dow Chemical Company and The Pennsylvania State University have launched a pilot program to increase safety awareness and practices in the university’s Departments of Chemistry, Chemical Engineering, and Materials Science and Engineering.

An overwhelming majority of drivers who have experienced technology that allows vehicles to communicate with each other have a highly favorable opinion of its safety benefits, according to data released recently by the U.S. Department of Transportation (DOT).

Older adults who drink coffee — caffeinated or decaffeinated — have a lower risk of death overall than those who do not, according a study by researchers from the National Cancer Institute (NCI), part of the National Institutes of Health, and AARP.

About one baby is born every hour addicted to opiate drugs in the United States, according to new research from University of Michigan physicians.

According to a study published online in the British Journal of Ophthalmology there are over 200,000 eye doctors in practice across the world.

Taking large doses of vitamin C may moderately reduce blood pressure, according to an analysis of years of research by Johns Hopkins scientists.

Researchers say a newly developed technology will help scientists better understand the relationship between environmental contaminants in the air and potential adverse health effects.